Mystic Fox Rum - Columbian unrefined Panela sugar and unique Australian yeast are the building blocks of mystic fox rum.  The rum is distilled and aged in toasted white oak barrels minimum 4 months and charcoal filtered.  The result highlights caramel, molasses, raisin and spice, with tropical fruit overtones
Tasting notes: Rich molasses and caramel, raisin spice, tropical fruit

Alc. 45% ALC/VOL (90 PROOF)

Spiced Rum - 100% unrefined colombian panela sugar rum infused and distilled with real banana, pineapple, ginger, orange, peel, almonds, and our proprietary spice blend.  We then blend belgian candied sugar and vanilla to create this beautiful spiced rum
Flavor: banana's, pineapple, vanilla, and spices

Alc.  35% ALC/VOL (70 PROOF)

Single Malt Whiskey Finished in Spanish Sherry Casks - Made with malted barley and aged in American new oak barrels.  The Single Malt is aged 4 years and then emptied and secondarily aged in Pedro Ximenez Sherry Casks from Spain.  This process is considered "Double Oaked".
Tasting Notes: Toffee, vanilla, raisin, and oak
Alc. 46% ALC/VOL (92 PROOF)

This is a  corn neutral spirit Distilled 7x. 

Tasting notes: smooth sweet corn with a hint of vanilla in the finish
*2020 ADI Awards Gold Medal Winner
Alc. 42% ALC/VOL (84 PROOF)

This is a 2-part blended whiskey consisting of bourbon whiskey (corn, rye, and malted barley) and single malt whiskey (malted barley, black malted barley, and cherry smoked barley). 4-year aged bourbon is blended with a younger single malt to create this complex blended whiskey.
Tasting notes: smokey chocolate, biscuit (bread), caramel, vanilla, and toffee.
*2020 ADI Awards Bronze Medal Winner
Alc. 42% ALC/VOL (84 PROOF)

This is a 2-part blended whiskey. It consists of straight rye whiskey (rye, corn, and malted barley) and malted rye whiskey (malted rye, malted wheat, malted barley), resulting in a sweet, smooth rye.
Tasting notes: pepper spice, caramel, vanilla, honey, and sweet biscuit (bread).
*2020 ADI Awards Silver Medal Winner
Alc. 43% ALC/VOL (86 PROOF)

This is a 2-part blended whiskey. It consists of bourbon (corn, rye, and malted barley) and single malt whiskey (malted barley, peat smoked malted barley from Islay Island Scotland, and cara malted barley). The 4-year bourbon is blended with a younger single malt to create this complex blended whiskey.
Tasting notes: peat smoke, biscuit (bread), caramel, vanilla, and toffee
*2020 ADI Awards Silver Medal Winner
Alc. 43% ALC/VOL (86 PROOF)

Rye and Malted Barley. The rye is aged for 4 years or more in Kelvin Cooperage #3 char barrels. It is then emptied and secondarily aged in barley wine beer casks from Voodoo Brewery. This process is sometimes considered “Double Oaked”.
Tasting notes: peppery spice, dried fruit, vanilla, sweet caramel, and biscuit (bread).
*2020 MicroLiquor Craft Spirits Award Bronze Medal Winner
Alc. 43% ALC/VOL (86 PROOF)

Out of Stock

Stout Barrel Bourbon - Made with corn, rye, and malted barley. The bourbon is aged for 4 years or more in Kelvin Cooperage #3 char barrels. It is then emptied and secondarily aged in stout beer barrel from Voodoo Brewery. This process is sometimes considered “Double Oaked”.
Tasting notes: Rich coffee, chocolate, caramel, vanilla, toffee, and oak. 
Alc. 43% ALC/VOL (86 PROOF)

This rye is made with rye and malted barley. The rye is aged for 4 years or more and aged in Kelvin Cooperage #3 char barrels. 
Tasting notes: peppery spice, dried fruit, vanilla, caramel, and honey. 
Alc. 40% ALC/VOL (80 PROOF)

*Currently out of Stock

Made with corn, rye, and malted barley. It is aged for 4 years or more in Kelvin Cooperage #3 char barrels.
Tasting notes: caramel, vanilla, butterscotch, and oak
Alc. 40% ALC/VOL (80 PROOF)

This is a  corn neutral spirit base distilled with 10 botanicals.
Tasting notes: floral, sweet citrus, and pine
*2020 MicroLiquor Craft Spirit Awards Triple-Gold Medal Winner
Alc. 45% ALC/VOL (90 PROOF)