At Altered State Distillery, we craft house-made Mexican-American dishes using fresh, high-quality ingredients.

Operating out of a small kitchen with no walk-in cooler leaves little room for bulk foods, frozen storage, or pre-prepared foods. Most of the food we serve is made fresh from scratch. 

That same commitment to quality carries over behind the bar, where our front-of-house team crafts cocktails with fresh-squeezed citrus, real fruits, house-made syrups, and carefully sourced mixers. Nothing from a gun, no bottled lime juice.

At Altered State, our recipes are always evolving as we chase perfection, but one thing never changes: you’ll always taste the difference that scratch cooking makes. 

Join us for brunch or dinneR