Mystic Fox Rum - Columbian unrefined Panela sugar and unique Australian yeast are the building blocks of mystic fox rum. The rum is distilled and aged in toasted white oak barrels minimum 4 months and charcoal filtered. The result highlights caramel, molasses, raisin and spice, with tropical fruit overtones.
Rich molasses and caramel, raisin spice, tropical fruit
Alc. 90 proof//750ml