From Our Kitchen
Honest, scratch-made food that tastes better because it is better
At Altered State Distillery, we craft house-made Mexican-American dishes using fresh, high-quality ingredients.
Operating out of a small kitchen with no walk-in cooler leaves little room for bulk foods, frozen storage, or pre-prepared foods. It definitely takes more effort — and sure, it costs a little more — but it's a difference you can really taste.
That same commitment to quality carries over behind the bar, where our front-of-house team crafts cocktails with fresh-squeezed citrus, real fruits, house-made syrups, and carefully sourced mixers. Nothing from a gun, no bottled lime juice— just thoughtful, full-flavored drinks made the right way.
At Altered State, our recipes are always evolving as we chase perfection — but one thing never changes: you’ll always taste the difference that scratch cooking, fresh ingredients, and a little hometown love make.
Join us for brunch or dinneR
Our kitchen is open
Join us Tuesday through Saturday for fresh, high-quality Mexican-American street food paired with house-made cocktails and craft beers. On Sundays, enjoy our scratch-made brunch from 10 AM–4 PM along with live, outdoor music from 1-4pm
Our menu evolves with the seasons, so check back often for specials and updates. Kitchen hours may vary.
Kitchen Hours:
TUE/WED/THU 4-8
FRIDAY 4-8
SATURDAY 12-8
SUNDAY 10-4
Look for menu updates here.
Join us for Velvet Hour Friday and Saturday Night from 10pm to close for late night bites, desserts and cocktails
Dinner Menu
A selection of items from our dinner menu
Click on the photo for a full description or to order