From Our Kitchen 

 

Honest, scratch-made food that tastes better because it is better

At Altered State Distillery, we craft house-made Mexican-American dishes using fresh, high-quality ingredients.

Operating out of a small kitchen with no walk-in cooler leaves little room for bulk foods, frozen storage, or pre-prepared foods. It definitely takes more effort — and sure, it costs a little more — but it's a difference you can really taste. 

That same commitment to quality carries over behind the bar, where our front-of-house team crafts cocktails with fresh-squeezed citrus, real fruits, house-made syrups, and carefully sourced mixers. Nothing from a gun, no bottled lime juice— just thoughtful, full-flavored drinks made the right way.

At Altered State, our recipes are always evolving as we chase perfection — but one thing never changes: you’ll always taste the difference that scratch cooking, fresh ingredients, and a little hometown love make.

Join us for brunch or dinneR

Our kitchen is open

Join us Tuesday through Saturday for fresh, high-quality Mexican-American street food paired with house-made cocktails and craft beers. On Sundays, enjoy our scratch-made brunch from 10 AM–4 PM along with live, outdoor music from 1-4pm 

Our menu evolves with the seasons, so check back often for specials and updates. Kitchen hours may vary.

Kitchen Hours:

TUE/WED/THU 4-8
FRIDAY 4-8
SATURDAY 12-8
SUNDAY 10-4
Look for menu updates here.

Join us for Velvet Hour Friday and Saturday Night from 10pm to close for late night bites, desserts and cocktails 

*Walk-ins only
*Maximum indoor table seating for 8 people

 

Dinner Menu

A selection of items from our dinner menu

Click on the photo for a full description or to order 

Brunch Items

A selection of items from our brunch menu

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